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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 2. Standards for Tomatoes |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Regulations |
| ARTICLE 4. Powers of the Director |
| ARTICLE 5. Inspection and Certification by the Director |
| ARTICLE 6. Contract Inspection |
| ARTICLE 7. Discrimination in Furnishing Raw Product Containers |
| ARTICLE 8. Fees |
| ARTICLE 9. Violations |
| ARTICLE 10. Processing Tomato Advisory Committee |
| ( Heading of Chapter 2 amended by Stats. 1989, Ch. 676, Sec. 1. ) |