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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 1. Certification of Agricultural Products |
| ARTICLE 1. General Provisions |
| ARTICLE 2. Investigation and Certification |
| ARTICLE 3. Funds |
| ARTICLE 4. Shipping Point Advisory Committee |
| ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) |