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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
| Chapter 1. Certification of Agricultural Products |
| Chapter 2. Standards for Tomatoes |
| Chapter 3. Grapes for Wine and Byproducts |
| Chapter 4. Canned Foods |
| Chapter 5. Standards for Garlic and Onions forDehydration |
| ( Division 16 enacted by Stats. 1967, Ch. 15. ) |