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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 5. Standards for Garlic and Onions forDehydration |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Regulations |
| ARTICLE 4. Powers of the Secretary |
| ARTICLE 5. Weighing, Inspection, and Certification |
| ARTICLE 6. Fees |
| ARTICLE 7. Violations |
| ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee |
| ( Chapter 5 added by Stats. 1978, Ch. 887. ) |