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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 4. Canned Foods |
| ARTICLE 1. General Provisions |
| ARTICLE 2. Enforcement |
| ARTICLE 3. Standards Generally |
| ARTICLE 4. Size Standards Generally for Canned Ripe Olives |
| ARTICLE 5. Disposition of Ripe Olives Which Are Below Specified Sizes |
| ARTICLE 6. Violations |
| ARTICLE 7. Abatement |
| ( Chapter 4 enacted by Stats. 1967, Ch. 15. ) |