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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 3. Grapes for Wine and Byproducts |
| ARTICLE 1. General Provisions |
| ARTICLE 2. Exceptions |
| ARTICLE 3. Determination of Soluble Solids Generally |
| ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director |
| ARTICLE 5. Wine Grape Inspection Advisory Committee |
| ( Heading of Chapter 3 amended by Stats. 1975, Ch. 1073. ) |