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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 3. Grapes for Wine and Byproducts |
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ARTICLE 4. Determination of Soluble Solids, Rot, and Foreign Material by the Director |
| Section 41191. |
| Section 41192. |
| Section 41193. |
| Section 41194. |
| Section 41195. |
| ( Heading of Article 4 amended by Stats. 1975, Ch. 1073. ) |