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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 3. Grapes for Wine and Byproducts |
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ARTICLE 1. General Provisions |
| Section 41101. |
| Section 41102. |
| ( Article 1 enacted by Stats. 1967, Ch. 15. ) |