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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 4. Canned Foods |
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ARTICLE 4. Size Standards Generally for Canned Ripe Olives |
| Section 41421. |
| ( Article 4 repealed and added by Stats. 1982, Ch. 639, Sec. 3. ) |