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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
| Chapter 1. Definitions |
| Chapter 2. General Provisions |
| Chapter 3. Exempt Fruits, Nuts, and Vegetables |
| Chapter 4. Containers |
| Chapter 9. Avocados |
| Chapter 10. Organic Foods |
| Chapter 10.5. Direct Marketing |
| Chapter 11. Navel and Valencia Oranges |
| ( Division 17 enacted by Stats. 1967, Ch. 15. ) |