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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
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Chapter 2. General Provisions |
| ARTICLE 1. Enforcement |
| ARTICLE 2. Regulations |
| ARTICLE 5. Inspection and Certification by the Director |
| ARTICLE 6. Inspection and Certification by a County Commissioner |
| ARTICLE 6.5. Standardization Program |
| ARTICLE 7. Powers of Enforcing Officers |
| ARTICLE 8. Samples |
| ARTICLE 9. Warning Notices and Disposal Orders |
| ARTICLE 10. Shippers and Transporters |
| ARTICLE 11. Violations |
| ARTICLE 12. Criminal Penalties and Procedures |
| ARTICLE 13. Civil Penalties and Remedies |
| ARTICLE 14. Abatement |
| ARTICLE 15. County Fees |
| ARTICLE 16. California-Grown Seal |
| ( Chapter 2 enacted by Stats. 1967, Ch. 15. ) |