 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
|
|
Chapter 2. Standards for Tomatoes |
|
|
ARTICLE 10. Processing Tomato Advisory Committee |
| Section 41000. |
| Section 41001. |
| Section 41002. |
| Section 41003. |
| Section 41004. |
| Section 41005. |
| Section 41006. |
| Section 41007. |
| Section 41008. |
| Section 41009. |
| Section 41010. |
| ( Heading of Article 10 amended by Stats. 1989, Ch. 676, Sec. 29. ) |