 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
|
|
Chapter 2. Standards for Tomatoes |
|
|
ARTICLE 8. Fees |
| Section 40930. |
| Section 40931. |
| Section 40932. |
| Section 40933. |
| Section 40934. |
| Section 40935. |
| ( Article 8 added by Stats. 1977, Ch. 783. ) |