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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 2. Standards for Tomatoes |
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ARTICLE 5. Inspection and Certification by the Director |
| Section 40810. |
| Section 40811. |
| Section 40812. |
| Section 40813. |
| Section 40814. |
| Section 40815. |
| ( Article 5 added by Stats. 1977, Ch. 783. ) |