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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
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Chapter 4. Poultry and Rabbit Meat Classes |
| Section 25851. |
| Section 25852. |
| Section 25853. |
| Section 25854. |
| Section 25855. |
| Section 25856. |
| Section 25857. |
| ( Chapter 4 enacted by Stats. 1967, Ch. 15. ) |