California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
Chapter 4. Poultry and Rabbit Meat Classes |
Section 25856.
Latest version.
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The following are the various classes of geese:
(a) "Young goose" means a goose of either sex which is tender meated, and has a windpipe that is easily dented.
(b) "Mature goose" or "old goose" means a goose of either sex which has toughened flesh and a hardened windpipe.
(Enacted by Stats. 1967, Ch. 15.)