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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
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Chapter 5. Requirements |
| Section 26001. |
| Section 26002. |
| Section 26003. |
| Section 26004. |
| Section 26005. |
| Section 26006. |
| Section 26007. |
| Section 26008. |
| ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) |