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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
| Chapter 1. Definitions |
| Chapter 2. General Provisions |
| Chapter 3. Exemptions |
| Chapter 4. Poultry and Rabbit Meat Classes |
| Chapter 5. Requirements |
| Chapter 6. Violations |
| ( Part 2 enacted by Stats. 1967, Ch. 15. ) |