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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
| Part 1. POULTRY AND RABBITS |
| Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
| Part 3. POULTRY |
| Part 4. EGGS AND EGG PRODUCTS |
| ( Division 12 enacted by Stats. 1967, Ch. 15. ) |