California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 1. POULTRY AND RABBITS |
Chapter 1. General Provisions |
Chapter 2. Plant Sanitation |
Chapter 3. Poultry Meat Inspection for Wholesomeness |
( Part 1 enacted by Stats. 1967, Ch. 15. ) |