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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 1. POULTRY AND RABBITS |
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Chapter 2. Plant Sanitation |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Exemptions |
| ARTICLE 4. Licenses |
| ARTICLE 5. Sanitation |
| ARTICLE 6. Marks and Labels |
| ARTICLE 7. Violations |
| ( Chapter 2 enacted by Stats. 1967, Ch. 15. ) |