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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 3. POULTRY |
| Chapter 1. General Provisions |
| Chapter 2. Sale, Possession, and Transportation |
| Chapter 3. Poultry Meat Containing Spoilage Retardant Compound |
| Chapter 4. Immersion of Rabbit Carcasses |
| Chapter 5. Moisture Content of Poultry Meat |
| Chapter 6. California Grown Poultry |
| ( Part 3 enacted by Stats. 1967, Ch. 15. ) |