California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
Chapter 4. Poultry and Rabbit Meat Classes |
Section 25851.
Latest version.
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The classes of the kinds of poultry meat are as established in this chapter and any regulations which are adopted by the director pursuant to Section 25857.
(Enacted by Stats. 1967, Ch. 15.)