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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 5. Standards for Garlic and Onions forDehydration |
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ARTICLE 5. Weighing, Inspection, and Certification |
| Section 41751. |
| Section 41752. |
| Section 41752.5. |
| Section 41753. |
| Section 41754. |
| Section 41755. |
| Section 41756. |
| Section 41757. |
| Section 41758. |
| ( Article 5 added by Stats. 1978, Ch. 887. ) |