 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
|
|
Chapter 5. Standards for Garlic and Onions forDehydration |
|
|
ARTICLE 4. Powers of the Secretary |
| Section 41731. |
| Section 41732. |
| ( Heading of Article 4 amended by Stats. 1998, Ch. 674, Sec. 3. ) |