California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 5. Standards for Garlic and Onions forDehydration |
ARTICLE 5. Weighing, Inspection, and Certification |
Section 41752.5.
Latest version.
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Upon inspection of each load or lot, the secretary shall issue a certificate that shows the weight or percentage of garlic or onions by defect in the sample that does not conform to the standards established pursuant to this chapter.
(Amended by Stats. 1998, Ch. 674, Sec. 7. Effective January 1, 1999.)