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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 3. POULTRY |
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Chapter 5. Moisture Content of Poultry Meat |
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ARTICLE 1. Definitions |
| Section 27001. |
| Section 27002. |
| Section 27003. |
| ( Article 1 enacted by Stats. 1967, Ch. 15. ) |