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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 3. POULTRY |
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Chapter 5. Moisture Content of Poultry Meat |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Limitations |
| ARTICLE 4. Violations |
| ( Chapter 5 enacted by Stats. 1967, Ch. 15. ) |