California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 3. POULTRY |
Chapter 5. Moisture Content of Poultry Meat |
ARTICLE 2. General Provisions |
Section 27031. |
Section 27032. |
Section 27033. |
Section 27034. |
( Article 2 enacted by Stats. 1967, Ch. 15. ) |