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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
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Chapter 2. General Provisions |
| Section 25551. |
| Section 25552. |
| Section 25553. |
| Section 25554. |
| Section 25555. |
| Section 25556. |
| Section 25557. |
| Section 25558. |
| Section 25559. |
| Section 25560. |
| Section 25561. |
| Section 25562. |
| Section 25563. |
| Section 25564. |
| Section 25565. |
| Section 25566. |
| ( Chapter 2 enacted by Stats. 1967, Ch. 15. ) |