California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
Chapter 2. General Provisions |
California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
Chapter 2. General Provisions |