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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT |
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Chapter 1. Definitions |
| Section 25401. |
| Section 25402. |
| Section 25403. |
| Section 25404. |
| Section 25405. |
| Section 25406. |
| Section 25407. |
| Section 25408. |
| Section 25409. |
| Section 25410. |
| Section 25411. |
| Section 25412. |
| ( Chapter 1 enacted by Stats. 1967, Ch. 15. ) |