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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 7. CALIFORNIA RETAIL FOOD CODE |
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Chapter 4. General Food Safety Requirements |
| ARTICLE 1. Protection from Contamination |
| ARTICLE 2. Time and Temperature Relationships |
| ARTICLE 3. Food from Approved Sources |
| ARTICLE 4. Receipt of Food |
| ARTICLE 5. Food Storage |
| ARTICLE 6. Specialized Processing Methods |
| ARTICLE 7. Food Display and Service |
| ARTICLE 8. Consumer Information |
| ( Chapter 4 added by Stats. 2006, Ch. 23, Sec. 2. ) |