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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 7. CALIFORNIA RETAIL FOOD CODE |
| Chapter 1. General Provisions |
| Chapter 2. Definitions |
| Chapter 3. Management and Personnel |
| Chapter 4. General Food Safety Requirements |
| Chapter 5. Cleaning and Sanitizing of Equipment and Utensils |
| Chapter 6. Equipment, Utensils, and Linens |
| Chapter 7. Water, Plumbing, and Waste |
| Chapter 8. Physical Facilities |
| Chapter 9. Permanent Food Facilities |
| Chapter 10. Mobile Food Facilities |
| Chapter 10.5. Nonprofit Charitable Temporary Food Facilities |
| Chapter 11. Temporary Food Facilities |
| Chapter 11.5. Cottage Food Operations |
| Chapter 12. Certified Farmers’ Markets |
| Chapter 12.5. Farm Stands |
| Chapter 12.6. Trans Fats |
| Chapter 13. Compliance and Enforcement |
| ( Part 7 repealed and added by Stats. 2006, Ch. 23, Sec. 2. ) |