 |
California Law (Last Updated: March 4, 2014) |
 |
Health and Safety Code - HSC |
|
|
Division 104. ENVIRONMENTAL HEALTH |
|
|
Part 7. CALIFORNIA RETAIL FOOD CODE |
|
|
Chapter 3. Management and Personnel |
| ARTICLE 1. Supervision |
| ARTICLE 2. Employee Knowledge |
| ARTICLE 3. Employee Health |
| ARTICLE 4. Handwashing |
| ARTICLE 5. Personal Cleanliness |
| ARTICLE 6. Hygienic Practices |
| ( Chapter 3 added by Stats. 2006, Ch. 23, Sec. 2. ) |