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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
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Chapter 1. Certification of Agricultural Products |
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ARTICLE 2. Investigation and Certification |
| Section 40531. |
| Section 40532. |
| Section 40533. |
| Section 40534. |
| Section 40535. |
| ( Article 2 enacted by Stats. 1967, Ch. 15. ) |