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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
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Part 3. POULTRY |
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Chapter 2. Sale, Possession, and Transportation |
| ARTICLE 1. Definitions |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Transportation |
| ARTICLE 4. Resale |
| ARTICLE 5. Brands |
| ARTICLE 5.5. Fresh Poultry |
| ARTICLE 6. Violations |
| ( Chapter 2 enacted by Stats. 1967, Ch. 15. ) |