 |
California Law (Last Updated: March 4, 2014) |
 |
Food and Agricultural Code - FAC |
|
|
Division 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS |
|
|
Part 3. POULTRY |
|
|
Chapter 2. Sale, Possession, and Transportation |
|
|
ARTICLE 5.5. Fresh Poultry |
| Section 26661. |
| ( Article 5.5 added by Stats. 1993, Ch. 565, Sec. 2. ) |