California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 9. Olive Oil |
ARTICLE 1. Olive Oil Grades |
ARTICLE 2. Olive Oil Manufacture and Marketing |
( Chapter 9 added by Stats. 1995, Ch. 415, Sec. 6. ) |