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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 6. WHOLESALE FOOD |
| Chapter 1. Definitions [(Reserved)] |
| Chapter 2. Powers and Duties [(Reserved)] |
| Chapter 3. Enforcement and Penalties |
| Chapter 4. Wholesale Food Processors |
| Chapter 5. Sanitary Control of Shellfish |
| Chapter 6. Cold Storage |
| Chapter 7. Frozen Foods |
| Chapter 8. Canneries |
| Chapter 9. Olive Oil |
| Chapter 10. Processed Pet Foods |
| Chapter 11. Miscellaneous Food Laws |
| ( Part 6 added by Stats. 1995, Ch. 415, Sec. 6. ) |