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California Law (Last Updated: March 4, 2014) |
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Health and Safety Code - HSC |
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Division 104. ENVIRONMENTAL HEALTH |
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Part 6. WHOLESALE FOOD |
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Chapter 8. Canneries |
| ARTICLE 1. Definitions and Scope |
| ARTICLE 2. Cannery Inspection Board |
| ARTICLE 3. Proration of Costs |
| ARTICLE 4. Licenses and Licensees |
| ARTICLE 5. General Provisions |
| ARTICLE 6. Rules and Enforcement |
| ARTICLE 7. Funds |
| ARTICLE 8. Violations |
| ( Chapter 8 added by Stats. 1995, Ch. 415, Sec. 6. ) |