California Law (Last Updated: March 4, 2014) |
Health and Safety Code - HSC |
Division 104. ENVIRONMENTAL HEALTH |
Part 6. WHOLESALE FOOD |
Chapter 5. Sanitary Control of Shellfish |
ARTICLE 1. Declaration of Policy and Definitions |
ARTICLE 2. General Requirements |
ARTICLE 3. Fees |
ARTICLE 4. Penalties |
ARTICLE 5. Proceedings |
( Chapter 5 added by Stats. 1995, Ch. 415, Sec. 6. ) |