California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
Chapter 10. Organic Foods |
Section 46014.4.
Latest version.
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A registered certification organization shall submit to the secretary every January and June a list of all persons whose production or processing of product in California is certified. The list shall be publicly available within 30 days after the end of each filing period. A certifier that keeps a current list on a Web site available to the public may be deemed to meet this requirement.
(Added by Stats. 2002, Ch. 533, Sec. 18. Effective January 1, 2003.)