California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 17. FRUIT, NUT, AND VEGETABLE STANDARDS |
Chapter 10. Organic Foods |
Section 46014.2.
Latest version.
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(a) All products sold as organic in California shall be certified by a federally accredited certifying agent, if they are required to be certified under the federal act.
(b) Product shall be sold as organic only in accordance with this act.
(c) A certification organization shall be accredited by the USDA as provided in the NOP.
(Added by Stats. 2002, Ch. 533, Sec. 16. Effective January 1, 2003.)