California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 5. Standards for Garlic and Onions forDehydration |
ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee |
Section 41863.
Latest version.
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In selecting the membership of the committee, the secretary shall take into consideration the recommendations of organizations and associations of producers of garlic and onions for dehydrating and of handlers of garlic or onions for dehydrating.
(Amended by Stats. 1998, Ch. 674, Sec. 18. Effective January 1, 1999.)