California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 2. Standards for Tomatoes |
ARTICLE 8. Fees |
Section 40933.
Latest version.
-
Any money which is collected pursuant to this article shall be remitted to the director weekly during the tomato processing season for deposit into the Department of Food and Agriculture Fund to be used in carrying out the purposes of this chapter.
(Amended by Stats. 1989, Ch. 676, Sec. 23.)