California Law (Last Updated: March 4, 2014) |
Food and Agricultural Code - FAC |
Division 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS |
Chapter 2. Standards for Tomatoes |
ARTICLE 8. Fees |
Section 40931.
Latest version.
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Each processor that receives deliveries of tomatoes for processing purposes is hereby designated as the authorized agent of the director to collect the inspection and certification fees which are chargeable to the processor and to each producer that delivers tomatoes.
(Amended by Stats. 1989, Ch. 676, Sec. 21.)