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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 9. ANIMALS GENERALLY |
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Part 3. SLAUGHTERED ANIMALS |
| Chapter 1. General Provisions |
| Chapter 2. Packers and Stockyards |
| Chapter 3. Warranties |
| Chapter 4. Meat and Poultry Inspection |
| Chapter 4.1. California Meat and Poultry Supplemental Inspection Act |
| Chapter 4.5. Holding, Segregation, and Disposal of Animals Unfit for Human Food Purposes |
| Chapter 5. Horsemeat and Pet Food |
| Chapter 6. Slaughter |
| ( Part 3 enacted by Stats. 1967, Ch. 15. ) |