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California Law (Last Updated: March 4, 2014) |
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Food and Agricultural Code - FAC |
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Division 9. ANIMALS GENERALLY |
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Part 3. SLAUGHTERED ANIMALS |
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Chapter 4.1. California Meat and Poultry Supplemental Inspection Act |
| ARTICLE 1. Definitions and Short Title |
| ARTICLE 2. General Provisions |
| ARTICLE 3. Regulations |
| ARTICLE 4. Inspection Granting and Withdrawal |
| ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions |
| ARTICLE 6. Livestock Meat Inspector License—Custom Livestock Slaughter |
| ARTICLE 7. Processing Inspector License—Meat Processing Establishment |
| ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments |
| ARTICLE 9. Exemptions |
| ARTICLE 10. Violations and Penalties |
| ARTICLE 11. Disposition of Funds |
| ( Chapter 4.1 added by Stats. 1982, Ch. 1128, Sec. 1. ) |