Section 113947.

Latest version.

(a) The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned duties.

(b) For purposes of this section, "person in charge" means a designated person who has knowledge of safe food handling practices as they relate to the specific food preparation activities that occur at the food facility.

(Amended by Stats. 2009, Ch. 571, Sec. 20. Effective October 11, 2009.)

                    
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